Posts
Meet Cassia restaurant manager Prateek Arora
There are so many hospitality workers whose passion and hard grit not only oils the machine but is the machine, and then there are some you meet that just embody the trade. Born and raised in New Delhi, Prateek moved to Aotearoa New Zealand in 2012...
Meet Kol head chef Vicky Shah
Working within various kitchens, the head chef of KOL, Vicky Shah, has found his love and pursuit for food in experimenting with different cuisines.
Meet Anna Roseblade - restaurant manager Sid at The French Café
Born in a little town Wrexham in the United Kingdom @annacatrinroseblade has a self-confessed deep love for hospitality and has worked in the industry for more than a decade, both part time to supplement her study, and now full time.Anna holds a...
Meet Head Chef Tommy Hope of Sid at The French Café
Tommy brings 15 years of experience and has recently returned to NZ after working in Australia at Embla, Attica and The Town Mouse.
KOL wins runner up best new opening in Remix Magazine 2023
Read more below and enter their competition to win